Menu
BREAKFAST
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[ Available until 3pm on weekdays ]
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BRULEE GRAPEFRUIT
Texas ruby red grapefruit, burnt sugar in the raw ~ 6
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HOUSE GRANOLA & YOGURT
Yogurt, fresh seasonal fruit, local wildflower honey ~ 12
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FRIED EGG SANDWICH
Local sprouts, avocado, fried green tomatoes, garlic aioli ~ 14 (gf available)
+ Bacon $5.00
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BIG BREKKIE
2 farm eggs* any style, fresh local greens, blistered tomatoes, toast + your choice of:
Bacon, sausage, or avocado ~ 16
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Add ons + 5: Home fries, seasonal fruit, bacon, sausage
ALL DAY SHARING
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FARMACY PLATE
Cured meats, housemade charcuterie, Texas cheese, pecans, pickles & local honey 1 meat & 1 cheese ~ 18 2 meats & 2 cheeses ~ 24
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ARANCINI BALLS
Risotto, onion, celery, garlic, romesco, parmesan ~ 10
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MAC & CHEESE
3 cheeses, bread crumbs ~ 16
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SHRIMP COCKTAIL
Citrus poached shrimp, lemon & cocktail sauce ~ 18
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CLASSIC CRAB CAKE
Lump crab cake, remolaude*, fennel, red onion, fresh orange ~ 21
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STEAK TARTARE
Shallots, capers, parsley, smoked sea salt, egg* ~ 22
SALADS
Add grilled chicken +6, avocado +4-
CITRUS SALAD
Mixed greens, pecans, grapefruit, orange, fennel, watermelon radish, vinaigrette ~ 14
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KALE CAESAR
Shaved parmesan, lemon, crostini ~ 14
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Add grilled chicken breast +6, avocado +3
MAINS
Add-ons fries +5, side salad +5, bacon+ 5, avo +4, cheddar +2-
STUFFED ACORN SQUASH
Toasted farro, cranberries, swiss chard, feta cheese (vegan available) ~ 17
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GRILLED CHICKEN SANDWICH
Brioche bun, sun dried tomato pesto, caramelized onions, fried Prosciutto & arugula, served with fries or salad ~ 17
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FISH PO BOY
Gulf redfish, remolaude, lettuce, tomato, fries or salad ~ 18
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CHEESEBURGER & FRIES
Grass-fed beef or house made veggie burger, lettuce, tomato, red onion, pickled cucumber, 77 sauce. (Vegan available) ~ 18
Gluten free $4.00
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CHICKEN & GNOCCHI
Mary’s chicken airline breast, gnocchi, butternut squash puree, crispy prosciutto, sage ~ 25
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BEEF BOLOGNESE
Pappardelle, parmesan, fresh oregano ~ 18
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STEAK & POTATOES
8oz filet, roasted garlic mashed potatoes, wine bone marrow demi-glace, seasonal veggie ~ 40
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HAND CUT FRIES
With malt vinegar ~ 8
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GARLIC ROASTED MASHED POTATOES
~ 8
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SEASONAL VEGGIE
~ 10
SWEETS
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WARM CHOCOLATE TORT
~ 12
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CHIA SEED PUDDING W/ SEASONAL GRANITA
~ 10
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VANILLA CRÈME BRÛLÉE
~ 12
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AFFOGATO
Locally roasted Little City espresso, scoop of vanilla ice-cream ~ 7